DBP to Sa Pa (Blackpool in the mountains)

Our day started in Điện Biên Phủ with Terry indulging in what he claimed was one of his best breakfasts yet—a simple but satisfying spread of rolls, cheese, and butter. Energized, we hit the road on our motorbikes, ready for the journey ahead.

The ride began gently, with roads winding through picturesque landscapes. Soon, we found ourselves following the edge of an expansive reservoir dotted with several hydroelectric plants. The scenery was breathtaking, and the roads were a motorbiker’s dream—smooth, curving, and flanked by nature's grandeur.


A Surprise Lunch Stop

By midday, hunger struck, and we stumbled upon an unassuming eatery. At first, it seemed closed, but the owners graciously welcomed us in and prepared a feast: a medley of rice, noodles, fried eggs, minced pork, and tangy pickled water chestnuts. It was an unexpected culinary delight that left us thoroughly satisfied and ready for the next leg of our journey.

The Climb to Sa Pa
The road to Sa Pa was both challenging and awe-inspiring. Major roadworks were underway to repair damage caused by a recent tropical storm, making the climb a mix of rugged detours and stunning mountain vistas. Our motorbikes powered through, and we finally arrived in Sa Pa, tired but exhilarated.

Relaxation and Exploration
Our hotel, situated by the lakeside, offered a serene panorama that was the perfect backdrop for some much-needed relaxation. David wasted no time, heading off for a well-deserved massage to ease the day’s exertion.

Dinner was an adventure of its own. We first stopped by a local restaurant where Terry opted for a chicken burger, a nod to comfort food amidst the local cuisine. Afterward, Terry gave in to the lure of a massage, while Tim and David ventured into Sa Pa’s vibrant street market.

A Feast at the Market
The market was alive with sizzling grills and tantalizing aromas. Tim and David sampled an array of local street food, including rice paper and shrimp pancakes, pork and lamb skewers, chicken hearts, mysterious kidneys, and an assortment of undisclosed meats. It was a daring culinary exploration paired, of course, with a few rounds of refreshing beer.

By the end of the day, we were full, relaxed, and already reminiscing about the highlights of this incredible journey. The combination of stunning scenery, warm hospitality, and delicious food made the ride from Điện Biên Phủ to Sa Pa one of our best days so far!

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